Description
"Beyond Farm to Table: The Future of Food," Dan Barber in a conversation with Elizabeth Kolbert, August 18, 2014.
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Dan Barber, author of The Third Plate.
Dan Barber, Blue Hill's chef and co-owner, moves beyond "farm-to-table" to suggest a revolutionary new way of eating. After a decade spent investigating farming communities around the world in the pursuit of singular flavor, Barber finally concluded that -- for the sake of food, our health and the future of our land -- America's cuisine required a radical transformation. http://www.TheThirdPlate.com
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Elizabeth Kolbert, author of The Sixth Extinction; Field Notes from a Catastroophe.
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Berkshire Grown supports and promotes local agriculture as a vital part of the Berkshire community, economy and landscape to Keep Farmers Farming!
www.berkshiregrown.org
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Sponsored by Community Regenerative Agriculture and Alexandra Dest Capital Management.
